Try this homemade Avocado-Corn Salsa recipe the whole family will love. Made with avocado, frozen corn, red peppers and green onions. Easy step-by-step …
This Avocado-Corn Salsa relies on simple, everyday ingredients such as large avocado, chopped, frozen corn, thawed, chopped red peppers and green onions, thinly sliced. It comes together quickly and makes 4 servings, at about 89 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026