Quick Huevos Rancheros – a delicious recipe with flour tortillas, eggs, water, salsa, hot sauce, cheddar cheese. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Pre-heat your broiler.
2
Spray a medium oven-safe pan with non-stick spray.
3
Crack eggs into pan in sets of two so that you can serve them more easily after cooked.
4
As they begin to cook, pour the water along the outer edges of the pan to create steam.
5
The water will completely evaporate by the time the eggs are done cooking.
6
Cover and let steam for 2 or 3 minutes until they are cooked to your liking.
7
Remove from heat and splash on some hot sauce.
8
On one set of eggs, spoon on half of the salsa and sprinkle on half of the cheese.
9
Repeat on the two remaining eggs.
10
Place the pan in the broiler for 3-4 minutes so that the cheese melts and the salsa warms through.
11
Meanwhile, place 2 tortillas side by side on two plates.
12
Remove pan from broiler and slide one set of the eggs on top of the tortillas.
13
Repeat with remaining tortillas and eggs.
14
Serve with a side of low fat sour cream if you'd like.
15
Enjoy!
229
kcal
Calories
11
g
Fat
20
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 flour tortillas or 4 corn tortillas, 4 eggs, 3 tablespoons water, 1 cup salsa, and more.
Yes, Quick Huevos Rancheros falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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