How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dirty Faced Salsa?

You need 10 ingredients. The key ingredients include: 1 ½ cups tomatoes, diced (must be ripe), ¾ cup pineapple, diced (see note), 12 medium red onion, finely chopped -, 1 jalapeno chile, minced (less if you like it mild), and more.

Is Dirty Faced Salsa suitable as snacks & appetizers?

Yes, Dirty Faced Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Dirty Faced Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dirty Faced Salsa Recipe

Name: Dirty Faced Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups tomatoes, diced (must be ripe); ¾ cup pineapple, diced (see note); 12 medium red onion, finely chopped -; 1 jalapeno chile, minced (less if you like it mild); 1 small cucumber, peeled and diced (about 1 cup); 3 tablespoons fresh cilantro leaves, chopped; 3 tablespoons fresh lime juice; 1 -2 garlic clove, pressed; ⅓ cup jicama, diced small; salt and pepper

Try this homemade Dirty Faced Salsa recipe the whole family will love. Made with tomatoes, pineapple, red onion and jalapeno chile. Easy step-by-step in…

This Dirty Faced Salsa relies on simple, everyday ingredients such as pineapple, diced (see note), fresh lime juice, garlic clove, pressed and jicama, diced small. It comes together quickly and makes 4 servings, at about 180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dirty Faced Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions