How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado-Corn Salsa?

You need 7 ingredients. The key ingredients include: 2 small to medium ripe avocados, finely chopped, 1 c. cooked fresh corn or thawed, frozen corn, 2 medium tomatoes, seeded, finely chopped, 2 to 3 Tbsp. lime juice, and more.

Is Avocado-Corn Salsa suitable as snacks & appetizers?

Yes, Avocado-Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Avocado-Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado-Corn Salsa Recipe

Name: Avocado-Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small to medium ripe avocados, finely chopped; 1 c. cooked fresh corn or thawed, frozen corn; 2 medium tomatoes, seeded, finely chopped; 2 to 3 Tbsp. lime juice; 2 to 3 Tbsp. chopped fresh cilantro; 1/2 to 1 tsp. minced hot green chili pepper; 1/2 tsp. salt

Avocado-Corn Salsa – a delicious recipe with avocados, corn, tomatoes, lime juice, fresh cilantro, hot green chili pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 small to medium ripe avocados, finely chopped
1 c. cooked fresh corn or thawed, frozen corn
2 medium tomatoes, seeded, finely chopped
2 to 3 Tbsp. lime juice
2 to 3 Tbsp. chopped fresh cilantro
1/2 to 1 tsp. minced hot green chili pepper
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
89 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Avocado-Corn Salsa

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