How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus And Pea Casserole(Second Prize) ?

You need 7 ingredients. The key ingredients include: 2 cans asparagus, 1 large can small English peas, undrained, 1 can mushroom soup, 1 can sliced water chestnuts, and more.

Is Asparagus And Pea Casserole(Second Prize) suitable as vegetarian?

Yes, Asparagus And Pea Casserole(Second Prize) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus And Pea Casserole(Second Prize) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus And Pea Casserole(Second Prize) Recipe

Name: Asparagus And Pea Casserole(Second Prize)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans asparagus; 1 large can small English peas, undrained; 1 can mushroom soup; 1 can sliced water chestnuts; 1 stick butter; 4 slices bread, cut in strips (no crust); 1/2 lb. grated Cheddar cheese

Try this homemade Asparagus And Pea Casserole(Second Prize) recipe the whole family will love. Made with asparagus, peas, mushroom soup and water chestn…

This Asparagus And Pea Casserole(Second Prize) relies on simple, everyday ingredients such as asparagus, mushroom soup, sliced water chestnuts and butter. It comes together quickly and makes 4 servings, at about 513 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 cans asparagus
1 large can small English peas, undrained
1 can mushroom soup
1 can sliced water chestnuts
1 stick butter
4 slices bread, cut in strips (no crust)
1/2 lb. grated Cheddar cheese

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Quick Info

Servings
4 servings
Calories
513 kcal
Category
Vegetarian

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