How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus And Pea Casserole(Second Prize) ?

You need 7 ingredients. The key ingredients include: 2 cans asparagus, 1 large can small English peas, undrained, 1 can mushroom soup, 1 can sliced water chestnuts, and more.

Is Asparagus And Pea Casserole(Second Prize) suitable as vegetarian?

Yes, Asparagus And Pea Casserole(Second Prize) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus And Pea Casserole(Second Prize) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus And Pea Casserole(Second Prize) Recipe

Name: Asparagus And Pea Casserole(Second Prize)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans asparagus; 1 large can small English peas, undrained; 1 can mushroom soup; 1 can sliced water chestnuts; 1 stick butter; 4 slices bread, cut in strips (no crust); 1/2 lb. grated Cheddar cheese

Asparagus And Pea Casserole(Second Prize) – a delicious recipe with asparagus, peas, mushroom soup, water chestnuts, butter, bread. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cans asparagus
1 large can small English peas, undrained
1 can mushroom soup
1 can sliced water chestnuts
1 stick butter
4 slices bread, cut in strips (no crust)
1/2 lb. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
513 kcal
Category
Vegetarian

Eats Now Editorial Team

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Asparagus And Pea Casserole(Second Prize)

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