Avocado Coconut Ice Cream

1. 1

   Combine all the ingredients in a blender and whizz away until glossy and smooth (and velvety and yummy already). (The avocados should be ripe, but firm, pits and skins removed).

2. 2

   Transfer the mixture into a jug and refrigerate overnight. Freeze in your ice cream maker according to manufacturer's instructions. Store in an airtight container in the freezer for at least 4 hours until set or spoon right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.