Bake this irresistible Pineapple Coconut Cake at home. Made with white cake, pineapple, coconut and coconut milk. Easy step-by-step instructions included.
This Pineapple Coconut Cake relies on simple, everyday ingredients such as (8 oz.) cool whip, (12 oz.) bag coconut and (8 oz.) can coconut milk. It comes together quickly and makes 4 servings, at about 28 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pineapple Coconut Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026