How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Coconut Cake?

You need 5 ingredients. The key ingredients include: 1 white cake (non pudding cake), 1 (20 oz.) can crushed pineapple, drained, 1 (8 oz.) Cool Whip, 1 (12 oz.) bag coconut, and more.

Is Pineapple Coconut Cake suitable as baking & desserts?

Yes, Pineapple Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Coconut Cake Recipe

Name: Pineapple Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 white cake (non pudding cake); 1 (20 oz.) can crushed pineapple, drained; 1 (8 oz.) Cool Whip; 1 (12 oz.) bag coconut; 1 (8 oz.) can coconut milk

Pineapple Coconut Cake – a delicious recipe with white cake, pineapple, coconut, coconut milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 white cake (non pudding cake)
1 (20 oz.) can crushed pineapple, drained
1 (8 oz.) Cool Whip
1 (12 oz.) bag coconut
1 (8 oz.) can coconut milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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