Avocado Chocolate Chip Cookies Recipe

Name: Avocado Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter at room temperature; 1/2 cup avocado mashed; 1 cup brown sugar; 1 cup white sugar; 2 eggs; 2 1/2 teaspoons vanilla extract; 2 1/2 cups all purpose flour; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon baking powder; 2 cups chocolate chips

Servings: persons

1/2 cup unsalted butter at room temperature
1/2 cup avocado mashed
1 cup brown sugar
1 cup white sugar
2 eggs
2 1/2 teaspoons vanilla extract
2 1/2 cups all purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
2 cups chocolate chips

1
Preheat your oven to 325 degrees F.
2
Cream together the butter, avocado and sugar in a mixer for 3-4 minutes.
3
Add the eggs and vanilla, making sure to scrape down the sides of the mixing bowl.
4
Add the flour, salt, baking soda and baking powder and mix on low until everything is evenly incorporated.
5
Using a spatula, fold in the chocolate chips.
6
Chill the dough in the refrigerator for at least 1 hour.
7
Using a cookie scoop, scoop out 12 cookies and place them on a parchment lined baking sheet. Using a clean hand, gently press down on top of each cookie to flatten it slightly.
8
Transfer the baking sheet into the oven and bake for 13-14 minutes until just slightly golden around the edges. Remove the cookies from the oven and let rest for a few minutes before transferring to a cooling rack. Repeat this process with the remaining dough.
9
Store the cookies in an air tight container in the refrigerator for up to 3 days.

1425

kcal

Calories

Fat

214

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup unsalted butter at room temperature, 1/2 cup avocado mashed, 1 cup brown sugar, 1 cup white sugar, and more.

Yes, Avocado Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Avocado Chocolate Chip Cookies

How did you like this recipe?

Frequently Asked Questions