Avocado Chicken Recipe

Name: Avocado Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 boneless skinless chicken breasts; 1/2 cup flour; 1 -2 egg, slightly beaten; 1/2 cup Italian seasoned breadcrumbs; 2 tablespoons butter; 1 tablespoon olive oil; 1 -2 avocado, peeled, pitted, and sliced; 1 tomatoes, sliced; 6 slices deli ham (thin slices); 6 slices swiss cheese

Servings: persons

6 boneless skinless chicken breasts
1/2 cup flour
1 -2 egg, slightly beaten
1/2 cup Italian seasoned breadcrumbs
2 tablespoons butter
1 tablespoon olive oil
1 -2 avocado, peeled, pitted, and sliced
1 tomatoes, sliced
6 slices deli ham (thin slices)
6 slices swiss cheese

1
Slightly pound 6 boneless chicken breasts.
2
Coat the breasts in flour, dip in beaten egg, then coat in Italian seasoned bread crumbs.
3
Saute the chicken in 2 T. hot butter, 1 T. olive oil 1-2 minute per side.
4
Lay the meat in an oil-sprayed 13x9 pan.
5
Top each breast with an avocado slice, then a tomato slice, and finally a deli slice of ham.
6
Bake 350 degrees for 25 minute
7
Top each breast with a slice of Swiss cheese and bake 5 more minutes just until cheese is melted.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 boneless skinless chicken breasts, 1/2 cup flour, 1 -2 egg, slightly beaten, 1/2 cup Italian seasoned breadcrumbs, and more.

Yes, Avocado Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado Chicken

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