Avocado, Cheddar, And Tomato Omelet

1. 1

   In a small bowl, whisk together eggs, water, salt and pepper.

2. 2

   Heat oil in a skillet over medium heat. Add the egg mixture and cook, pushing the egg toward the center, gently, to allow the uncooked egg to reach the skillet surface.

3. 3

   Once top starts to solidify, layer 1/2 of the omelet with the cheese, avocado, and tomato. Fold other 1/2 of omelet over and slide onto serving dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.