Shiitake Frittata Squares with Prosciutto Recipe

Name: Shiitake Frittata Squares with Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons unsalted butter; 8 ounces fresh shiitake mushrooms, stems discarded and caps finely chopped; 2 shallots, minced; 1/4 cup water; 1 1/2 tablespoons finely chopped fresh tarragon; 2 whole large eggs; 6 large egg whites; 1/4 cup finely shredded parmesan; 1/2 teaspoon kosher salt; 8 thin slices prosciutto; 24 thin fresh chives

Servings: persons

2 teaspoons unsalted butter
8 ounces fresh shiitake mushrooms, stems discarded and caps finely chopped
2 shallots, minced
1/4 cup water
1 1/2 tablespoons finely chopped fresh tarragon
2 whole large eggs
6 large egg whites
1/4 cup finely shredded parmesan
1/2 teaspoon kosher salt
8 thin slices prosciutto
24 thin fresh chives

1
Melt butter in a 9- to 10-inch nonstick skillet over moderate heat, then cook mushrooms and shallots, stirring occasionally, 3 minutes.
2
Add water and cook, stirring, until liquid is evaporated and mushrooms are tender and golden, about 5 minutes.
3
Stir in tarragon.
4
While mushrooms are cooking, lightly beat together whole eggs, whites, parmesan, kosher salt, and pepper to taste.
5
Preheat broiler.
6
Add egg mixture to mushrooms, then cook over high heat, stirring briskly, until eggs are softly scrambled, 2 to 4 minutes.
7
Reduce heat to low and form frittata into a 6 1/2-inch square with a spatula.
8
Cook over low heat until bottom is set, about 2 minutes.
9
Place skillet under broiler (wrap nonmetal handles in foil), 5 to 6 inches from heat, and broil until eggs are just firm to the touch and barely golden, 1 to 2 minutes.
10
Transfer frittata to a cutting board and cool.
11
Trim edges of square, then cut frittata into 24 rectangles.
12
Cut each prosciutto slice lengthwise into 3 strips.
13
Wrap a prosciutto strip lengthwise around each egg rectangle, then tie a chive around crosswise.
14
Serve at room temperature.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons unsalted butter, 8 ounces fresh shiitake mushrooms, stems discarded and caps finely chopped, 2 shallots, minced, 1/4 cup water, and more.

Yes, Shiitake Frittata Squares with Prosciutto falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shiitake Frittata Squares with Prosciutto

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