How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Maple Granola?

You need 9 ingredients. The key ingredients include: 1 cup unsweetened dried shredded coconut, 6 cups quick-cooking oats, 1 cup ground walnuts, 1 cup wheat germ, and more.

Is Low Fat Maple Granola suitable as breakfast?

Yes, Low Fat Maple Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Low Fat Maple Granola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat Maple Granola Recipe

Name: Low Fat Maple Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsweetened dried shredded coconut; 6 cups quick-cooking oats; 1 cup ground walnuts; 1 cup wheat germ; 1 cup nonfat dry milk powder; ⅓ cup Splenda brown sugar blend; ½ cup reduced-calorie maple syrup; 12 sugar-free syrup; ½ cup vegetable oil

Low Fat Maple Granola – a delicious recipe with coconut, quick-cooking oats, ground walnuts, germ, nonfat dry milk powder, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 cup unsweetened dried shredded coconut
6 cups quick-cooking oats
1 cup ground walnuts
1 cup wheat germ
1 cup nonfat dry milk powder
⅓ cup Splenda brown sugar blend
½ cup reduced-calorie maple syrup
12 sugar-free syrup
½ cup vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2328 kcal
Category
Breakfast

Eats Now Editorial Team

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