How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado-Caviar Mousse?

You need 8 ingredients. The key ingredients include: 2 ripe Hass avocadoshalved, pitted and flesh scooped out, 4 ounces fresh goat cheese, at room temperature, 2 tablespoons heavy cream or whole milk, 1/2 teaspoon finely grated lemon zest, and more.

Is Avocado-Caviar Mousse suitable as baking & desserts?

Yes, Avocado-Caviar Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Avocado-Caviar Mousse?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Avocado-Caviar Mousse Recipe

Name: Avocado-Caviar Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ripe Hass avocadoshalved, pitted and flesh scooped out; 4 ounces fresh goat cheese, at room temperature; 2 tablespoons heavy cream or whole milk; 1/2 teaspoon finely grated lemon zest; 1 tablespoon fresh lemon juice; 3 tablespoons sturgeon-style caviar, such as paddlefish, hackleback, or California osetra (1 1/2 ounces); 2 tablespoons snipped chives; Salt and freshly ground pepper

Avocado-Caviar Mousse – a delicious recipe with out, goat cheese, heavy cream, lemon zest, lemon juice, sturgeon-style caviar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 ripe Hass avocadoshalved, pitted and flesh scooped out
4 ounces fresh goat cheese, at room temperature
2 tablespoons heavy cream or whole milk
1/2 teaspoon finely grated lemon zest
1 tablespoon fresh lemon juice
3 tablespoons sturgeon-style caviar, such as paddlefish, hackleback, or California osetra (1 1/2 ounces)
2 tablespoons snipped chives
Salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Baking & Desserts

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