Avocado Cannelloni

1. 1

   Add the oil to as skillet on medium heat. Add the shrimp and turkey and saute for 3 minutes. Remove from the heat and set aside.

2. 2

   Once cool, mix with the mayonnaise and a pinch of salt and place into the refrigerator.

3. 3

   Cut a piece of plastic wrap and place it on top of a cutting board. Thinly slice the avocado, make the slices even and about the same size.

4. 4

   Place the slices in a row, making them overlap. Cut another piece of plastic wrap and place it over the cannelloni and flip it over. Remove the top plastic wrap.

5. 5

   Stuff the cannelloni, being careful not to put too much stuffing.

6. 6

   Roll the cannelloni with the help of the plastic wrap. Once it is rolled, place in the refrigerator for an hour.

No additional tips available.