Avocado Bruschetta

1. 1

   Roast chopped garlic in olive oil over medium heat, until completely browned.

2. 2

   Slice avocados thinly, then cut thin slices into quarters.

3. 3

   Immediately sprinkle lemon juice over avocado slices.

4. 4

   Spread a thin layer of goat cheese on each water cracker.

5. 5

   Arrange avacado slices on top of goat cheese.

6. 6

   Top with roasted garlic and minced cilantro, to taste.

7. 7

   Serve on a large platter with fresh cilantro as a garnish.

8. 8

   For an even simpler variation of this dish, arrange avocado directly on top of crackers and top with crumbled goat cheese, roasted garlic and cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.