Avocado BLTs

1. 1

   Cook the bacon in a large skillet over medium heat until crisp, 8 to 10 minutes.

2. 2

   Transfer to a paper-towel-lined plate.

3. 3

   Season the cut sides of the tomatoes with salt.

4. 4

   Heat a grill pan over high heat.

5. 5

   Brush the cut sides of the baguette with the olive oil and grill, cut-side down, until toasted, about 2 minutes.

6. 6

   Rub the grilled sides with the garlic.

7. 7

   Rub just the bottom halves of bread with the tomatoes until most of the juice is absorbed, then top with the tomato skins and season with salt and pepper.

8. 8

   Layer the avocado slices on top of the tomatoes, then add the bacon and frisee.

9. 9

   Close with the bread tops.

10. 10

    Photograph by Antonis Achilleos

* Per serving · 4 servings · Values may vary.

No additional tips available.