How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Bean Dip?

You need 9 ingredients. The key ingredients include: 1 can (15 Oz. Size) Cannelini Beans, Drained, Rinsed, 1 Small Avocado, Seeded, Peeled, Chopped, 3 Tablespoons Lemon Juice, 1/2 cups Packed Fresh Basil, and more.

Is Avocado Bean Dip suitable as snacks & appetizers?

Yes, Avocado Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Avocado Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado Bean Dip Recipe

Name: Avocado Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 can (15 Oz. Size) Cannelini Beans, Drained, Rinsed; 1 Small Avocado, Seeded, Peeled, Chopped; 3 Tablespoons Lemon Juice; 1/2 cups Packed Fresh Basil; ⅓ cups Fresh Parsley; 2 cloves Garlic, Sliced; 1 teaspoon Salt; 1/4 teaspoons Pepper; 3 Tablespoons Extra Virgin Olive Oil

Avocado Bean Dip – a delicious recipe with Cannelini Beans, Avocado, Lemon Juice, Fresh Basil, Parsley, Garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 can (15 Oz. Size) Cannelini Beans, Drained, Rinsed
1 Small Avocado, Seeded, Peeled, Chopped
3 Tablespoons Lemon Juice
1/2 cups Packed Fresh Basil
⅓ cups Fresh Parsley
2 cloves Garlic, Sliced
1 teaspoon Salt
1/4 teaspoons Pepper
3 Tablespoons Extra Virgin Olive Oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

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