Dutch Oven Spaghetti Bake Recipe

Name: Dutch Oven Spaghetti Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Olive Oil; 1 whole Sweet Onion, Diced; 2 pounds Ground Beef; 1 pound Ground Sausage; 2 cloves Chopped Garlic; 1 Tablespoon Powdered Beef Bouillon; 1 Tablespoon Italian Herb Blend; 1 pound Thin Spaghetti; 32 ounces, fluid Spaghetti Sauce; 16 ounces, fluid Water; 2 cups Shredded Cheese Of Your Choice, Use As Much Or As Little As Desired

Servings: persons

1 teaspoon Olive Oil
1 whole Sweet Onion, Diced
2 pounds Ground Beef
1 pound Ground Sausage
2 cloves Chopped Garlic
1 Tablespoon Powdered Beef Bouillon
1 Tablespoon Italian Herb Blend
1 pound Thin Spaghetti
32 ounces, fluid Spaghetti Sauce
16 ounces, fluid Water
2 cups Shredded Cheese Of Your Choice, Use As Much Or As Little As Desired

1
Youll also need a 12-inch Dutch oven with feet, a high heat grill mitt and a lid lifter.
2
Ready 30 coals in a coal chimney starter about 20 minutes before use inside the fire ring.
3
Set the 12-inch Dutch oven over the heat source.
4
Place olive oil in the hot oven, add the diced onion and cook until transparent.
5
Then, add and brown the hamburger and sausage.
6
Remove any excess grease, if desired.
7
Add minced garlic, powdered beef broth and Italian herb blend and mix to combine.
8
Break up the spaghetti noodles into small pieces (I break into thirds).
9
Add the spaghetti sauce, noodles and water into the meat mixture and stir through.
10
Cover oven with the lid and set 14 to 16 coals on the top cover evenly spaced and 8 to 10 coals along the bottom outer edge of the oven.
11
Check the dish in about 10 minutes and stir again.
12
If the mixture looks too dry, add a bit more water, but not too much to make it soupy.
13
Place the lid back on the Dutch oven and continue to heat for 10 minutes.
14
When the spaghetti is al-dente, top with cheese, put the lid back on and cook for another 5 minutes until cheese is melted.

836

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon Olive Oil, 1 whole Sweet Onion, Diced, 2 pounds Ground Beef, 1 pound Ground Sausage, and more.

Yes, Dutch Oven Spaghetti Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dutch Oven Spaghetti Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions