Try this homemade Pasta with Turkey, poblano peppers and corn sauce recipe the whole family will love. Made with milk, PHILADELPHIA, Bacon and turkey le…
This Pasta with Turkey, poblano peppers and corn sauce relies on simple, everyday ingredients such as fat-free milk, oscar mayer real bacon bits, cooked penne pasta and pomegranate seeds. It comes together quickly and makes 4 servings, at about 1304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026