Pasta with Turkey, poblano peppers and corn sauce

1. 1

   In a saucepan mix milk and cream cheese spread until smooth and creamy.

2. 2

   Cook over medium heat 5 minutes and add bacon bits and season to taste.

3. 3

   When you have a creamy sauce, add the turkey and corn, stir and check that its not too thick.

4. 4

   After 15 minutes you will be ready.

5. 5

   Cover the already cooked penne pasta with the sauce made with corn and turkey, placed above the poblano chile cut into strips with pomegranate seeds and sprinkle a tablespoon of grated Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.