Avocado Banana Chaat

1. 1

   In a medium bowl, mash the banana with a fork and squeeze the juice from half the lemon over it.

2. 2

   Mix the tamarind chutney, cumin and cayenne pepper until well blended and add into the mashed banana.

3. 3

   Cut the avocado into chunks and squeeze the juice from the remaining half lemon over it.

4. 4

   Toss the avocado and coriander into the banana-chutney mixture.

5. 5

   Chill until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.