Name: Banana-Oatmeal-Honey Bread
Yield: 4 servings
Ingredients: 1 cup Whole Wheat Flour; 1/2 cups All-purpose Flour; 1-1/2 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 2 Tablespoons Potato Flour (can Sub 2 Eggs, Just Use Less Milk); 1/4 teaspoons Salt; 3/4 cups Regular Rolled Oats; 1 cup Ripe Banana, Mashed (2-3 Bananas); 2/3 cups Honey; 1/3 cups Goat Milk Yogurt (or Other Plain Yogurt); 1/3 cups Rice Milk; 1/4 cups Vegetable Oil; 1 teaspoon Vanilla Extract; 1/4 teaspoons Cinnamon; Cooking Spray

Servings: 4 persons

1 cup Whole Wheat Flour
1/2 cups All-purpose Flour
1-1/2 teaspoon Baking Powder
1/2 teaspoons Baking Soda
2 Tablespoons Potato Flour (can Sub 2 Eggs, Just Use Less Milk)
1/4 teaspoons Salt
3/4 cups Regular Rolled Oats
1 cup Ripe Banana, Mashed (2-3 Bananas)
2/3 cups Honey
1/3 cups Goat Milk Yogurt (or Other Plain Yogurt)
1/3 cups Rice Milk
1/4 cups Vegetable Oil
1 teaspoon Vanilla Extract
1/4 teaspoons Cinnamon
Cooking Spray

1
1. Preheat oven to 350u00b0F.
2
2. Lightly spoon flour into dry measuring cups; level with a knife and pour into your mixing bowl. Combine flour, baking powder, baking soda, potato flour and salt in a large bowl; stir well with a whisk to combine. Stir in oats.
3
3. Combine mashed banana, honey, yogurt, milk, oil, vanilla and cinnamon; add to flour mixture and stir until just moist.
4
4. Spoon batter into an 8 x 8 baking pan (can use 8 x 4 loaf pan) coated with cooking spray.
5
5. Bake at 350F for 45 - 55 minutes or until a wooden toothpick inserted in center comes out clean. Cool 15 minutes in pan.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Banana-Oatmeal-Honey Bread

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