How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana-Oatmeal-Honey Bread?

You need 15 ingredients. The key ingredients include: 1 cup Whole Wheat Flour, 1/2 cups All-purpose Flour, 1-1/2 teaspoon Baking Powder, 1/2 teaspoons Baking Soda, and more.

Is Banana-Oatmeal-Honey Bread suitable as general?

Yes, Banana-Oatmeal-Honey Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Banana-Oatmeal-Honey Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Oatmeal-Honey Bread Recipe

Name: Banana-Oatmeal-Honey Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Whole Wheat Flour; 1/2 cups All-purpose Flour; 1-1/2 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 2 Tablespoons Potato Flour (can Sub 2 Eggs, Just Use Less Milk); 1/4 teaspoons Salt; 3/4 cups Regular Rolled Oats; 1 cup Ripe Banana, Mashed (2-3 Bananas); 2/3 cups Honey; 1/3 cups Goat Milk Yogurt (or Other Plain Yogurt); 1/3 cups Rice Milk; 1/4 cups Vegetable Oil; 1 teaspoon Vanilla Extract; 1/4 teaspoons Cinnamon; Cooking Spray

Start your day right with this Banana-Oatmeal-Honey Bread recipe. Made with Whole Wheat Flour, All-purpose, Baking Powder and Baking Soda. Easy step-by-…

This Banana-Oatmeal-Honey Bread relies on simple, everyday ingredients such as whole wheat flour, all-purpose flour, baking powder and baking soda. It comes together quickly and makes 4 servings, at about 631 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Banana-Oatmeal-Honey Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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