Avocado & Bacon Deviled Eggs

1. 1

   Place the eggs in a large pot with a lid, cover with cold water and place on the stove over high heat.

2. 2

   Once it comes to a boil, remove the pot from heat, cover with the lid and set a timer for 18 minutes.

3. 3

   When the time is up, run the eggs under cold water until they are cool enough to peel.

4. 4

   Peel the eggs, slice each one in half, and scoop the yolks into a medium-sized bowl.

5. 5

   To the same bowl with the yolks, add the avocado, lime juice, salt and pepper and mash with a fork until smooth.

6. 6

   Transfer the mixture to a Ziploc bag, seal and snip off the tip (or use a proper piping bag).

7. 7

   Squeeze the mixture into each egg white half.

8. 8

   Top each egg with a piece of bacon, some extra black pepper and a dash of hot sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.