Chicken And Parsley Dumplings Recipe

Name: Chicken And Parsley Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DUMPLINGS; 4 ounces cake flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup milk; 1/2 tablespoon parsley, chopped; FOR THE STEW; 3 ounces onions, diced; 5 ounces all-purpose flour; 4 ounces butter; 3 cups chicken stock, hot; 2 cups milk, hot; 1 cup cream, hot; 2 ounces carrots, diced; 1 ounce red bell pepper, diced; 1 ounce celery, diced; 2 lbs chicken meat, cooked boneless chunks

Servings: persons

FOR THE DUMPLINGS
4 ounces cake flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
1/2 tablespoon parsley, chopped
FOR THE STEW
3 ounces onions, diced
5 ounces all-purpose flour
4 ounces butter
3 cups chicken stock, hot
2 cups milk, hot
1 cup cream, hot
2 ounces carrots, diced
1 ounce red bell pepper, diced
1 ounce celery, diced
2 lbs chicken meat, cooked boneless chunks

1
FOR THE DUMPLINGS:
2
Combine and sift flour, baking powder and salt.
3
Add milk and mix lightly.
4
Do not overmix.
5
Consistency should be slightly softer than biscuit dough.
6
FOR THE STEW:
7
Saute onions in melted butter until soft.
8
add flour.
9
Stir and cook slowly for 10 minutes.
10
do not brown.
11
Add hot stock.
12
stir until thickened and smooth.
13
Add hot milk and cream and blend well.
14
Saute peppers, carrots and celery until soft add to stew.
15
Combine chicken and sauce, stirring carefully to prevent breaking up pieces of chicken.
16
Place stew in a casserole dish and top with 1 oz spoonful portions of dumpling batter.
17
Cover and bake 20 minutes at 350u00b0F or until dumplings are cooked.

1425

kcal

Calories

Fat

Carbs

139

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE DUMPLINGS, 4 ounces cake flour, 1 teaspoon baking powder, 1/4 teaspoon salt, and more.

Yes, Chicken And Parsley Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Parsley Dumplings

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