Avocado And Tomatillo Sauce

1. 1

   In a small saucepan, cook the tomatillos in water to cover until they turn pale green and are slightly soft, 5-6 minutes.

2. 2

   Drain and put them in a food processor.

3. 3

   Cut the avocado in half; remove seed; peel and add to the processor along with the remaining ingredients.

4. 4

   Process until smooth.

5. 5

   Adjust seasoning to taste; serve within 4 hours for best color.

* Per serving · 4 servings · Values may vary.

No additional tips available.