How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado and Tomatillo Salsa?

You need 5 ingredients. The key ingredients include: 1/2 lb fresh tomatillos (8), husked, rinsed, and quartered, 1 to 2 teaspoons chopped fresh jalapeno chile, including seeds, 1/2 teaspoon salt, 2 firm-ripe small California avocados (1 lb total), and more.

Is Avocado and Tomatillo Salsa suitable as snacks & appetizers?

Yes, Avocado and Tomatillo Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Avocado and Tomatillo Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado and Tomatillo Salsa Recipe

Name: Avocado and Tomatillo Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb fresh tomatillos (8), husked, rinsed, and quartered; 1 to 2 teaspoons chopped fresh jalapeno chile, including seeds; 1/2 teaspoon salt; 2 firm-ripe small California avocados (1 lb total); 1/4 cup finely chopped white onion

Avocado and Tomatillo Salsa – a delicious recipe with fresh tomatillos, jalapeno chile, salt, California avocados, white onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 lb fresh tomatillos (8), husked, rinsed, and quartered
1 to 2 teaspoons chopped fresh jalapeno chile, including seeds
1/2 teaspoon salt
2 firm-ripe small California avocados (1 lb total)
1/4 cup finely chopped white onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
6 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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