How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado and Tomatillo Salsa?

You need 5 ingredients. The key ingredients include: 1/2 lb fresh tomatillos (8), husked, rinsed, and quartered, 1 to 2 teaspoons chopped fresh jalapeno chile, including seeds, 1/2 teaspoon salt, 2 firm-ripe small California avocados (1 lb total), and more.

Is Avocado and Tomatillo Salsa suitable as snacks & appetizers?

Yes, Avocado and Tomatillo Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Avocado and Tomatillo Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado and Tomatillo Salsa Recipe

Name: Avocado and Tomatillo Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb fresh tomatillos (8), husked, rinsed, and quartered; 1 to 2 teaspoons chopped fresh jalapeno chile, including seeds; 1/2 teaspoon salt; 2 firm-ripe small California avocados (1 lb total); 1/4 cup finely chopped white onion

Try this homemade Avocado and Tomatillo Salsa recipe the whole family will love. Made with fresh tomatillos, jalapeno chile, salt and California avocado…

This Avocado and Tomatillo Salsa relies on simple, everyday ingredients such as salt and finely chopped white onion. It comes together quickly and makes 4 servings, at about 6 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1/2 lb fresh tomatillos (8), husked, rinsed, and quartered
1 to 2 teaspoons chopped fresh jalapeno chile, including seeds
1/2 teaspoon salt
2 firm-ripe small California avocados (1 lb total)
1/4 cup finely chopped white onion

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Quick Info

Servings
4 servings
Calories
6 kcal
Category
Snacks & Appetizers

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Avocado and Tomatillo Salsa

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