Apple Salsa with Cinnamon Chips Recipe

Name: Apple Salsa with Cinnamon Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 md. tart apples, chopped; 2 kiwi, chopped and peeled; 1 cup strawberries, chopped; 1 md. orange; 2 tbsp. apple jelly; 2 tbsp. brown sugar; 8 to 10 flour tortillas; 1 cup sugar; 2 tbsp. cinnamon; Water

Servings: persons

1
Mix chopped fruit in medium bowl.
2
In small bowl, mix jelly, brown sugar and juice from orange.
3
Pour jelly mixture over fruit and toss until coated.
4
Chill.
5
Preheat oven to 400F.
6
Cut tortillas into 8 triangles and wet with the water (using a spray bottle to wet them is easiest) dip triangles in cinnamon/sugar mixture and place on cookie sheet.
7
Bake for 8-10 minutes until golden brown.

1022

kcal

Calories

Fat

230

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 md. tart apples, chopped, 2 kiwi, chopped and peeled, 1 cup strawberries, chopped, 1 md. orange, and more.

Yes, Apple Salsa with Cinnamon Chips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apple Salsa with Cinnamon Chips

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