How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado and Spicy Greens with a Pistachio Oil Vinaigrette?

You need 11 ingredients. The key ingredients include: 2 medium firm-ripe avocados, 4 cups moderately packed mixed young savory greens such as arugula, red mustard,, mizuna, cress, etc., Pistachio oil vinaigrette (recipe follows), and more.

Is Avocado and Spicy Greens with a Pistachio Oil Vinaigrette suitable as salads?

Yes, Avocado and Spicy Greens with a Pistachio Oil Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Avocado and Spicy Greens with a Pistachio Oil Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado and Spicy Greens with a Pistachio Oil Vinaigrette Recipe

Name: Avocado and Spicy Greens with a Pistachio Oil Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium firm-ripe avocados; 4 cups moderately packed mixed young savory greens such as arugula, red mustard,; mizuna, cress, etc.; Pistachio oil vinaigrette (recipe follows); Garnish: Very thinly sliced parsnips which have been deep-fried until golden and crisp,; if desired. These can be done 1 or 2 hours ahead.; 1/4 cup fresh squeezed lemon juice; 1 tablespoon finely chopped shallots; 2 teaspoons honey (or to taste); 5 to 6 tablespoons pistachio oil; Salt and freshly ground pepper

Avocado and Spicy Greens with a Pistachio Oil Vinaigrette

Eats Now Editorial Team · 1275 kcal · Salads

Avocado and Spicy Greens with a Pistachio Oil Vinaigrette – a delicious recipe with avocados, arugula, mizuna, oil, hours ahead, fresh squeezed lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Avocado and Spicy Greens with a Pistachio Oil Vinaigrette

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