Avocado and salmon canapes recipe

1. 1

   Drain the salmon and remove the skin and bones.

2. 2

   Break half the salmon into large chunks and set aside.

3. 3

   Mash the rest of the salmon with a fork.

4. 4

   Halve, pit and peel the avocado, then mash with a fork and mix with the mashed salmon, chives or parsley and Parmesan cheese.

5. 5

   Season with a little vinegar or lemon juice and black pepper.

6. 6

   Toast the bread and spread with the salmon mixture.

7. 7

   Cut into triangles and top with the reserved salmon chunks.

8. 8

   Garnish with herbs, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.