Salmon Cakes with Mustard Sauce Recipe

Name: Salmon Cakes with Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Pink Or Red Salmon, Drained (5 Ounce Cans); 1/2 cups Bread Crumbs Or Crushed Whole Wheat Crackers; 1/4 cups Finely Chopped Red Pepper; 1/4 cups Finely Chopped Green Pepper; 3 Tablespoons Plain Yogurt; 1 whole Egg White; 1/4 whole Lemon Squeezed For Juice; 1/4 teaspoons Cayenne Pepper; 1/4 teaspoons Garlic Salt; 1/4 teaspoons Black Pepper; 1 Tablespoon Vegetable Oil; 3 Tablespoons Plain Yogurt (for Sauce); 1 Tablespoon Spicy Brown Mustard (for Sauce); 2 Tablespoons Apple Cider Vinegar (for Sauce); 1/4 teaspoons Cayenne Pepper (for Sauce); 1/4 teaspoons Dried Dill Weed (for Sauce); 1 dash Garlic Salt (for Sauce)

Servings: persons

2 cans Pink Or Red Salmon, Drained (5 Ounce Cans)
1/2 cups Bread Crumbs Or Crushed Whole Wheat Crackers
1/4 cups Finely Chopped Red Pepper
1/4 cups Finely Chopped Green Pepper
3 Tablespoons Plain Yogurt
1 whole Egg White
1/4 whole Lemon Squeezed For Juice
1/4 teaspoons Cayenne Pepper
1/4 teaspoons Garlic Salt
1/4 teaspoons Black Pepper
1 Tablespoon Vegetable Oil
3 Tablespoons Plain Yogurt (for Sauce)
1 Tablespoon Spicy Brown Mustard (for Sauce)
2 Tablespoons Apple Cider Vinegar (for Sauce)
1/4 teaspoons Cayenne Pepper (for Sauce)
1/4 teaspoons Dried Dill Weed (for Sauce)
1 dash Garlic Salt (for Sauce)

1
In a large bowl, mix salmon, bread crumbs and peppers making sure to break up the salmon pieces.
2
Add yogurt, egg white, lemon juice and seasonings.
3
Mix until combined.
4
Form mixture into 4 equal sized patties.
5
Place in fridge for at least 45 minutes.
6
While patties are in the fridge prepare mustard sauce.
7
Place all ingredients in a small bowl and mix until combined.
8
When ready, heat 1 Tablespoon oil in large skillet.
9
Place patties in skillet and cook on each side for 3-5 minutes.
10
Serve with mustard sauce and salad.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cans Pink Or Red Salmon, Drained (5 Ounce Cans), 1/2 cups Bread Crumbs Or Crushed Whole Wheat Crackers, 1/4 cups Finely Chopped Red Pepper, 1/4 cups Finely Chopped Green Pepper, and more.

Yes, Salmon Cakes with Mustard Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Cakes with Mustard Sauce

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