Salmon Cakes with Mustard Sauce Recipe

Name: Salmon Cakes with Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Pink Or Red Salmon, Drained (5 Ounce Cans); 1/2 cups Bread Crumbs Or Crushed Whole Wheat Crackers; 1/4 cups Finely Chopped Red Pepper; 1/4 cups Finely Chopped Green Pepper; 3 Tablespoons Plain Yogurt; 1 whole Egg White; 1/4 whole Lemon Squeezed For Juice; 1/4 teaspoons Cayenne Pepper; 1/4 teaspoons Garlic Salt; 1/4 teaspoons Black Pepper; 1 Tablespoon Vegetable Oil; 3 Tablespoons Plain Yogurt (for Sauce); 1 Tablespoon Spicy Brown Mustard (for Sauce); 2 Tablespoons Apple Cider Vinegar (for Sauce); 1/4 teaspoons Cayenne Pepper (for Sauce); 1/4 teaspoons Dried Dill Weed (for Sauce); 1 dash Garlic Salt (for Sauce)

Servings: persons

2 cans Pink Or Red Salmon, Drained (5 Ounce Cans)
1/2 cups Bread Crumbs Or Crushed Whole Wheat Crackers
1/4 cups Finely Chopped Red Pepper
1/4 cups Finely Chopped Green Pepper
3 Tablespoons Plain Yogurt
1 whole Egg White
1/4 whole Lemon Squeezed For Juice
1/4 teaspoons Cayenne Pepper
1/4 teaspoons Garlic Salt
1/4 teaspoons Black Pepper
1 Tablespoon Vegetable Oil
3 Tablespoons Plain Yogurt (for Sauce)
1 Tablespoon Spicy Brown Mustard (for Sauce)
2 Tablespoons Apple Cider Vinegar (for Sauce)
1/4 teaspoons Cayenne Pepper (for Sauce)
1/4 teaspoons Dried Dill Weed (for Sauce)
1 dash Garlic Salt (for Sauce)

1
In a large bowl, mix salmon, bread crumbs and peppers making sure to break up the salmon pieces.
2
Add yogurt, egg white, lemon juice and seasonings.
3
Mix until combined.
4
Form mixture into 4 equal sized patties.
5
Place in fridge for at least 45 minutes.
6
While patties are in the fridge prepare mustard sauce.
7
Place all ingredients in a small bowl and mix until combined.
8
When ready, heat 1 Tablespoon oil in large skillet.
9
Place patties in skillet and cook on each side for 3-5 minutes.
10
Serve with mustard sauce and salad.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cans Pink Or Red Salmon, Drained (5 Ounce Cans), 1/2 cups Bread Crumbs Or Crushed Whole Wheat Crackers, 1/4 cups Finely Chopped Red Pepper, 1/4 cups Finely Chopped Green Pepper, and more.

Yes, Salmon Cakes with Mustard Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Salmon Cakes with Mustard Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions