Avocado And Roast Beef Salad With Wasabi Dressing

Name: Avocado And Roast Beef Salad With Wasabi Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/8 cup sesame seeds; 3 tbsp sunflower oil; 5 pieces bread, crusts removed and cubed; 1 1/8 lbs carrots, peeled and finely grated; 1 None cucumber, peeled, seeds removed and finely grated; 6 slices wafer thin rare roast beef, halved; 1 None avocado, peeled, stone removed and thinly sliced; 3 1/2 tbsp lime juice; 1/4 tsp sugar; 2 tsp wasabi paste; 2-3 tbsp chopped mustard and cress greens

Servings: persons

1/8 cup sesame seeds
3 tbsp sunflower oil
5 pieces bread, crusts removed and cubed
1 1/8 lbs carrots, peeled and finely grated
1 None cucumber, peeled, seeds removed and finely grated
6 slices wafer thin rare roast beef, halved
1 None avocado, peeled, stone removed and thinly sliced
3 1/2 tbsp lime juice
1/4 tsp sugar
2 tsp wasabi paste
2-3 tbsp chopped mustard and cress greens

1
Heat a non-stick frying pan, add the sesame seeds and toast for 2 mins. Remove and leave to cool. Heat 1 tbsp of the oil in the pan and fry the bread cubes over a medium heat for 2-3 mins until golden, turning occasionally.
2
For the salad, mix the grated carrot and cucumber in a bowl. Arrange on four serving plates with the sliced beef and fried bread cubes. Sprinkle the avocado slices with a little of the lime juice and arrange on the plates next to the grated salad.
3
For the dressing, whisk the yogurt, remaining lime juice, sugar and wasabi paste together in a small bowl and season with salt and freshly ground black pepper. Gradually whisk in the rest of the oil. Drizzle some of the dressing over the avocado slices and scatter over the toasted sesame seeds and mustard and cress. Serve with the rest of the dressing on the side.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/8 cup sesame seeds, 3 tbsp sunflower oil, 5 pieces bread, crusts removed and cubed, 1 1/8 lbs carrots, peeled and finely grated, and more.

Yes, Avocado And Roast Beef Salad With Wasabi Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!