Try this homemade Creole Coleslaw recipe the whole family will love. Made with vegan mayonnaise, sweet pickle, yellow mustard and green cabbage. Easy st…
This Creole Coleslaw relies on simple, everyday ingredients such as vegan mayonnaise, sweet pickle relish, yellow mustard and shredded green cabbage. It comes together quickly and makes 4 servings, at about 200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026