Avocado and Prawns

1. 1

   Whisk all the sauce ingredients together in a small bowl.

2. 2

   Season well and set aside.

3. 3

   Halve the avocados lengthways and remove the stones.

4. 4

   Scoop out the flesh and roughly dice.

5. 5

   Season well and mix with 1 or 2 tbsp of the sauce.

6. 6

   Half-fill 4 cocktail glasses with the avocado mixture.

7. 7

   Mix the prawns and tomatoes together, season to taste, then pile on top of the avocado.

8. 8

   Spoon over the cocktail sauce and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.