How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Pork Ternderloin With Ginger-Lime Vinaigrette?

You need 9 ingredients. The key ingredients include: ½ cup lime juice, ½ cup olive oil, 3 tablespoons grated fresh ginger, 3 tablespoons finely chopped onions, and more.

Is Grilled Pork Ternderloin With Ginger-Lime Vinaigrette suitable as salads?

Yes, Grilled Pork Ternderloin With Ginger-Lime Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Pork Ternderloin With Ginger-Lime Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Pork Ternderloin With Ginger-Lime Vinaigrette Recipe

Name: Grilled Pork Ternderloin With Ginger-Lime Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup lime juice; ½ cup olive oil; 3 tablespoons grated fresh ginger; 3 tablespoons finely chopped onions; 2 garlic cloves, minced; 2 tablespoons honey; 2 tablespoons soy sauce; 1 teaspoon toasted sesame oil; 2 (1 -1 1/2 lb) pork tenderloin

Grilled Pork Ternderloin With Ginger-Lime Vinaigrette – a delicious recipe with lime juice, olive oil, ginger, onions, garlic, honey. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

½ cup lime juice
½ cup olive oil
3 tablespoons grated fresh ginger
3 tablespoons finely chopped onions
2 garlic cloves, minced
2 tablespoons honey
2 tablespoons soy sauce
1 teaspoon toasted sesame oil
2 (1 -1 1/2 lb) pork tenderloin

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Quick Info

Servings
4 servings
Calories
521 kcal
Category
Salads

Eats Now Editorial Team

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Grilled Pork Ternderloin With Ginger-Lime Vinaigrette

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