How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado and Orange Salad?

You need 14 ingredients. The key ingredients include: 1 large avocado, sliced into thin wedges, 2 tomatoes, cut into wedges, 1 -2 orange, peeled and cut into segments, 1 red onion, sliced very thin, and more.

Is Avocado and Orange Salad suitable as salads?

Yes, Avocado and Orange Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Avocado and Orange Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado and Orange Salad Recipe

Name: Avocado and Orange Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large avocado, sliced into thin wedges; 2 tomatoes, cut into wedges; 1 -2 orange, peeled and cut into segments; 1 red onion, sliced very thin; 2 heads bibb lettuce; 1 tablespoon chopped fresh cilantro; ¼ cup olive oil; 12 lemon, juice of; 1 lime, juice of; 2 garlic cloves, mashed; ½ teaspoon dry mustard; ¼ teaspoon good chili powder; ¼ teaspoon honey; salt and pepper

Fresh, crisp and full of flavor — this Avocado and Orange Salad is a must-try. Made with avocado, tomatoes, orange and red onion. Easy step-by-step inst…

This Avocado and Orange Salad relies on simple, everyday ingredients such as tomatoes, cut into wedges, red onion, sliced very thin, heads bibb lettuce and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 395 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Avocado and Orange Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions