Hot Cole Slaw Recipe

Name: Hot Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. cider vinegar; 1/4 c. water; 1/2 tsp. salt; 1/4 c. sugar; 1/4 tsp. paprika; 1/4 tsp. dry mustard; 1/4 c. vegetable oil; 1/4 c. heavy cream; 2 eggs, slightly beaten; 1 head cabbage, shredded fine; 1/2 c. pickle relish; 1 (2 oz.) jar pimiento, diced

Servings: persons

1/2 c. cider vinegar
1/4 c. water
1/2 tsp. salt
1/4 c. sugar
1/4 tsp. paprika
1/4 tsp. dry mustard
1/4 c. vegetable oil
1/4 c. heavy cream
2 eggs, slightly beaten
1 head cabbage, shredded fine
1/2 c. pickle relish
1 (2 oz.) jar pimiento, diced

1
Place vinegar, water, salt, sugar, paprika, mustard and oil in a pan and bring to a boil.
2
Remove from heat.
3
Combine eggs and cream.
4
Stir a little of the hot mixture into egg-cream mixture. Continue stirring and slowly pour remaining hot mixture into the egg mixture.
5
Return to pan and cook on low heat for 5 minutes, stirring constantly.
6
Mix together cabbage, pimiento and pickle relish.
7
Pour hot dressing over and toss lightly.
8
Serve immediately.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. cider vinegar, 1/4 c. water, 1/2 tsp. salt, 1/4 c. sugar, and more.

Yes, Hot Cole Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Cole Slaw

How did you like this recipe?

Frequently Asked Questions