Frozen Fruit Salad Recipe

Name: Frozen Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. whipping cream; 2 Tbsp. lemon juice; 1/3 c. mayonnaise; 1 egg; 2 Tbsp. sugar; 2 Tbsp. flour; 1 1/4 c. pineapple, cut in small pieces; 1 (3 oz.) cake cream cheese; 2 Tbsp. cream; 1/2 tsp. salt; 1 1/4 c. oranges, cut in small pieces; 10 marshmallows, cut in small pieces; 1/2 c. maraschino cherries; 1/3 c. nut meats, cut fine

Servings: persons

1 c. whipping cream
2 Tbsp. lemon juice
1/3 c. mayonnaise
1 egg
2 Tbsp. sugar
2 Tbsp. flour
1 1/4 c. pineapple, cut in small pieces
1 (3 oz.) cake cream cheese
2 Tbsp. cream
1/2 tsp. salt
1 1/4 c. oranges, cut in small pieces
10 marshmallows, cut in small pieces
1/2 c. maraschino cherries
1/3 c. nut meats, cut fine

1
Mix flour, sugar and salt in double boiler.
2
Add pineapple juice and cook 3 minutes.
3
Cool.
4
Cream cheese with 2 tablespoons cream.
5
Add lemon juice, pineapple, oranges, marshmallows, cherries, nuts and mayonnaise to cooled mixture.
6
Whip 1 cup cream.
7
Fold into mixture.
8
Pour into freezing tray.
9
Freeze until firm. Cut into wedges.
10
Serve on lettuce leaves.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. whipping cream, 2 Tbsp. lemon juice, 1/3 c. mayonnaise, 1 egg, and more.

Yes, Frozen Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Fruit Salad

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