Avocado and Octopus Appetizer Salad

1. 1

   Cut the octopus into easy to eat sized pieces.

2. 2

   Combine the vegetable oil, vinegar, salt and pepper and mix it with the octopus.

3. 3

   Use the soft leaves of the watercress.

4. 4

   In a bowl, combine the ingredients from the lemon juice to wasabi on the list.

5. 5

   Cut the avocado into easy to eat pieces.

6. 6

   Lightly drain the octopus and toss it with avocado.

7. 7

   Serve on a plate and garnish with watercress.

* Per serving · 4 servings · Values may vary.

No additional tips available.