Asparagus Salad with Vinaigrette Chinoise Recipe

Name: Asparagus Salad with Vinaigrette Chinoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound asparagus thin, end trimmed, stalks peeled if thick; 1/2 hea lettuce red-leaf; 1/4 cup rice vinegar; 2 tablespoons soy sauce, tamari; 1/2 teaspoon sugar; 1/4 teaspoon red pepper flakes; 3 tablespoons corn oil; 4 teaspoons sesame oil; 1 x salt coarse; 1 teaspoon butter, unsalted; 1/4 cup sunflower seeds raw; 1 tablespoon scallions, spring or green onions diagonally sliced, green part only

Servings: persons

1 pound asparagus thin, end trimmed, stalks peeled if thick
1/2 hea lettuce red-leaf
1/4 cup rice vinegar
2 tablespoons soy sauce, tamari
1/2 teaspoon sugar
1/4 teaspoon red pepper flakes
3 tablespoons corn oil
4 teaspoons sesame oil
1 x salt coarse
1 teaspoon butter, unsalted
1/4 cup sunflower seeds raw
1 tablespoon scallions, spring or green onions diagonally sliced, green part only

1
["Slice the asparagus in a long diagonal at 2"" intervals.", "Blanch in a large pot of boiling water for about 4 minutes, until just tender-crunchy.", "Drain, refresh under cold running water, then dry carefully with paper towels.", "Whisk together the rice wine vinegar, soy sauce, sugar, red pepper, corn oil, sesame seed oil and salt, to taste.", "Toss with the asparagus.", "Cool, cover and refrigerate for several hours or overnight, if desired.", "Melt the butter in a small saute pan and stir-fry the sunflower seeds until golden brown.", "Remove and reserve.", "When ready to serve, toss the asparagus and vinaigrette again, arrange on red lettuce leaves on individual salad plates and top with toasted sunflower seeds and sliced green onions."]

186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound asparagus thin, end trimmed, stalks peeled if thick, 1/2 hea lettuce red-leaf, 1/4 cup rice vinegar, 2 tablespoons soy sauce, tamari, and more.

Yes, Asparagus Salad with Vinaigrette Chinoise falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asparagus Salad with Vinaigrette Chinoise

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