Watermelon & Arugula Salad

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   1.

2. 2

   In a small bowl or jar, whisk or shake together oil, lemon juice, salt and pepper.

3. 3

   Taste and adjust seasoning.

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   2.

5. 5

   In a large bowl, toss arugula with just enough dressing (I used about half).

6. 6

   Divide greens among six plates and add watermelon pieces.

7. 7

   Shave Parmesan into large shards and place over salad.

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   Sprinkle with desired amount of salt and pepper and serve.

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   Recipe adapted from Ina Garten, Barefoot Contessa: How Easy Is That?

* Per serving · 4 servings · Values may vary.

No additional tips available.