Avocado and Lime Soup

1. 1

   Peel, Pit and dice the avocados.

2. 2

   In a blender, puree chicken broth, diced avocados, lime juice and garlic powder.

3. 3

   Transfer mixture to a large bowl, stir in half and half.

4. 4

   Season to taste with salt and pepper.

5. 5

   Cover and refrigerate until well chilled.

6. 6

   To serve, divide soup into chilled bowls and garnish with lime slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.