Avocado and Hijiki Seaweed Yuzu Pepper Paste Salad

1. 1

   Soak the hijiki seaweed in plenty of water until it has reconstituted, then rinse and drain the excess water.

2. 2

   Cut avocado in half, pit the seed, peel and cut into 1.5 cm cubes.

3. 3

   Strain the liquid from the mixed beans.

4. 4

   Combine the ingredients.

5. 5

   Combine the hijiki, avocado and mixed beans, and dress with Step 4.

6. 6

   Transfer to a serving dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.