Fresh, crisp and full of flavor — this Avocado and Hijiki Seaweed Yuzu Pepper Paste Salad is a must-try. Made with Avocado, hijiki seaweed, beans and So…
This Avocado and Hijiki Seaweed Yuzu Pepper Paste Salad relies on simple, everyday ingredients such as avocado, dried hijiki seaweed, grams mixed cooked beans and soy sauce. It comes together quickly and makes 4 servings, at about 51 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026