Avocado And Feta Frittata

1. 1

   Whisk the eggs, milk, and salt and pepper together.

2. 2

   Heat the oil in a skillet and saute the scallion. When it starts to brown, pour in the egg mixture and cook at medium-low heat.

3. 3

   When the edges start to brown, add the avocado and cook for 2 more minutes. Add the feta, cover the skillet and let cook 4-5 minutes more, until the egg is cooked through. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.