How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado-And-Feta Dip?

You need 7 ingredients. The key ingredients include: 1 pound tomatoes (about 4 medium), coarsely chopped, 3 medium avocados, cubed, 1 cup loosely packed fresh basil leaves, chopped, 1 (8-oz.) package crumbled feta cheese, and more.

Is Avocado-And-Feta Dip suitable as snacks & appetizers?

Yes, Avocado-And-Feta Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Avocado-And-Feta Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado-And-Feta Dip Recipe

Name: Avocado-And-Feta Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound tomatoes (about 4 medium), coarsely chopped; 3 medium avocados, cubed; 1 cup loosely packed fresh basil leaves, chopped; 1 (8-oz.) package crumbled feta cheese; 2 tablespoons olive oil; 2 tablespoons red wine vinegar; Tortilla chips

Avocado-And-Feta Dip – a delicious recipe with tomatoes, avocados, basil, feta cheese, olive oil, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 pound tomatoes (about 4 medium), coarsely chopped
3 medium avocados, cubed
1 cup loosely packed fresh basil leaves, chopped
1 (8-oz.) package crumbled feta cheese
2 tablespoons olive oil
2 tablespoons red wine vinegar
Tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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