Avocado and Endive Salad

1. 1

   Trim off the bottoms of the endive.

2. 2

   Cut them in 2-inch lengths.

3. 3

   Drop them in cold water and drain well.

4. 4

   In a salad bowl, blend the lemon juice, mustard, vinegar, oil, salt and pepper with a wire whisk until smooth.

5. 5

   Set aside.

6. 6

   When ready to serve, peel the avocado and slice it in half.

7. 7

   Discard the pit and cut the avocado lengthwise into slices 1/2 inch thick.

8. 8

   Add the endive and avocado to the salad bowl and toss.

9. 9

   Serve on chilled salad plates.

* Per serving · 4 servings · Values may vary.

No additional tips available.