Avocado And Cucumber Summer Soup

1. 1

   Using either a food processor or blender, combine the cucumber, avocado and scallions. Process for 1 minute. Add the yogurt, dill, lemon zest, lemon juice, salt and pepper. Pulse or blend until pureed.

2. 2

   Chill in fridge for 4 hours to allow flavors to develop.

3. 3

   Ladle into bowls, drizzle each serving with 1/2 teaspoon olive oil. Garnish with dill sprigs and serve.

No nutritional information available.

No additional tips available.