Avocado And Crabmeat Salad Recipe

Name: Avocado And Crabmeat Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh lump crabmeat; 1 cup mayonnaise; 1 lemon, cut in half; 2 tablespoons finely chopped onions; 1 garlic clove; 1/4 cup chopped fresh parsley; 1/4 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 2 fully ripened avocados; 2 medium cut tomatoes, cored and sliced in wedges

Servings: persons

1 lb fresh lump crabmeat
1 cup mayonnaise
1 lemon, cut in half
2 tablespoons finely chopped onions
1 garlic clove
1/4 cup chopped fresh parsley
1/4 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 fully ripened avocados
2 medium cut tomatoes, cored and sliced in wedges

1
Pick over crabmeat, removing any shell or cartilage.
2
In a bowl, combine crabmeat, mayo, juice of 1/2 lemon, onion, garlic, parsley, oregano, salt & pepper. Mix lightly.
3
Cut each avocado in half, peel and remove the pit. Cut each half into 6 to 8 wedges, squeezing remaining 1/2 lemon over slices to prevent discoloration.
4
Place crabmeat in center of large serving platter. Arrange avocado and tomato wedges alternately around crabmeat.
5
Sprinkle wedges lightly with salt.
6
Serve.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb fresh lump crabmeat, 1 cup mayonnaise, 1 lemon, cut in half, 2 tablespoons finely chopped onions, and more.

Yes, Avocado And Crabmeat Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado And Crabmeat Salad

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