How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado And Crabmeat Salad?

You need 11 ingredients. The key ingredients include: 1 lb fresh lump crabmeat, 1 cup mayonnaise, 1 lemon, cut in half, 2 tablespoons finely chopped onions, and more.

Is Avocado And Crabmeat Salad suitable as seafood?

Yes, Avocado And Crabmeat Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Avocado And Crabmeat Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado And Crabmeat Salad Recipe

Name: Avocado And Crabmeat Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh lump crabmeat; 1 cup mayonnaise; 1 lemon, cut in half; 2 tablespoons finely chopped onions; 1 garlic clove; 1/4 cup chopped fresh parsley; 1/4 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 2 fully ripened avocados; 2 medium cut tomatoes, cored and sliced in wedges

Fresh, crisp and full of flavor — this Avocado And Crabmeat Salad is a must-try. Made with lump crabmeat, mayonnaise, lemon and onions. Easy step-by-ste…

This Avocado And Crabmeat Salad relies on simple, everyday ingredients such as fresh lump crabmeat, mayonnaise, lemon, cut in half and finely chopped onions. It comes together quickly and makes 4 servings, at about 469 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Avocado And Crabmeat Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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