Try this homemade Avocado and Corn Salsa recipe the whole family will love. Made with frozen corn, quartered grape tomatoes, avocado and fresh cilantro.…
This Avocado and Corn Salsa relies on simple, everyday ingredients such as frozen corn, thawed, quartered grape tomatoes, medium avocado, diced and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 46 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026