How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado and Corn Salsa?

You need 6 ingredients. The key ingredients include: ¾ cup frozen corn, thawed, ½ cup quartered grape tomatoes, 1 medium avocado, diced, 1 tablespoon chopped fresh cilantro, and more.

Is Avocado and Corn Salsa suitable as snacks & appetizers?

Yes, Avocado and Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Avocado and Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado and Corn Salsa Recipe

Name: Avocado and Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup frozen corn, thawed; ½ cup quartered grape tomatoes; 1 medium avocado, diced; 1 tablespoon chopped fresh cilantro; 2 teaspoons lime juice; ¼ teaspoon kosher salt

Avocado and Corn Salsa – a delicious recipe with frozen corn, quartered grape tomatoes, avocado, fresh cilantro, lime juice, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

¾ cup frozen corn, thawed
½ cup quartered grape tomatoes
1 medium avocado, diced
1 tablespoon chopped fresh cilantro
2 teaspoons lime juice
¼ teaspoon kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
46 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Avocado and Corn Salsa

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