How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Salsa with Baked Chips?

You need 9 ingredients. The key ingredients include: 1 can (19 ounces) black beans, drained and rinsed, 1 small tomato, seeded and cut into 1/2-inch dice, 2 scallions, trimmed and finely chopped, 1 jalapeno chile, minced (ribs and seeds removed for less heat, if desired), and more.

Is Black Bean Salsa with Baked Chips suitable as snacks & appetizers?

Yes, Black Bean Salsa with Baked Chips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean Salsa with Baked Chips?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Salsa with Baked Chips Recipe

Name: Black Bean Salsa with Baked Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (19 ounces) black beans, drained and rinsed; 1 small tomato, seeded and cut into 1/2-inch dice; 2 scallions, trimmed and finely chopped; 1 jalapeno chile, minced (ribs and seeds removed for less heat, if desired); 1/2 cup coarsely chopped cilantro; 2 tablespoons fresh lime juice (from 2 limes); Coarse salt; 6 flour tortillas (8-inch size), preferably whole-wheat; 2 teaspoons extra-virgin olive oil

Try this homemade Black Bean Salsa with Baked Chips recipe the whole family will love. Made with black beans, tomato, scallions and jalapeno chile. Easy…

This Black Bean Salsa with Baked Chips relies on simple, everyday ingredients such as coarsely chopped cilantro, coarse salt and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 712 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 can (19 ounces) black beans, drained and rinsed
1 small tomato, seeded and cut into 1/2-inch dice
2 scallions, trimmed and finely chopped
1 jalapeno chile, minced (ribs and seeds removed for less heat, if desired)
1/2 cup coarsely chopped cilantro
2 tablespoons fresh lime juice (from 2 limes)
Coarse salt
6 flour tortillas (8-inch size), preferably whole-wheat
2 teaspoons extra-virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
712 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Black Bean Salsa with Baked Chips

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions