Biscoff Mug Cake

1. 1

   Note: this recipe is based on 1 serving but can be multiplied to accommodate as many servings as you wish.

2. 2

   In a large mug, whisk together all ingredients until smooth. Microwave for 3-4 minutes, or until set. Each microwave is different, use your best judgement for your machine.

3. 3

   Let cool until you can handle the mugs; they will be hot. Top with a small dollop of Biscoff spread so it melts or top with whipped cream. Serve while warm.

* Per serving · 4 servings · Values may vary.

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