Avgolemono Soup (Lemon) Recipe

Name: Avgolemono Soup (Lemon) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Lowfat milk; 2 tsp Cornstarch; 6 x Egg yolks, beaten; 2 quart Basic chicken stock; 1/2 c. Long grain rice; 1/2 x Stick butter 1/8 lb; 1 x Minced parsley to taste; 1 c. Fresh lemon juice; 1 x Grated lemon peel (optional); 1 x Salt and pepper

Servings: persons

1
Stir the lowfat milk and cornstarch together and beat in the egg yolks.
2
Set aside.
3
Bring the stock to boil in a 4 quart.
4
soup pot and add in the rice.
5
Cook, covered, till the rice is puffy and tender, about 25 minutes.
6
Remove the soup form heat, add in lowfat milk and egg mix, stirring carefully.
7
Continue to cook for a moment till all thickens.
8
Remove from the heat again and add in the butter, minced parsley, and lemon juice.
9
You may wish to add in some grated lemon peel as well.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. Lowfat milk, 2 tsp Cornstarch, 6 x Egg yolks, beaten, 2 quart Basic chicken stock, and more.

Yes, Avgolemono Soup (Lemon) Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!